
Green Line co-owners Douglas Witmer (far left) and Daniel Thut (far right) outside The Green Line Cafe with Beltran Masias and Eulalia Palomino from the Peruvian coffee growing community of San Fernando. Fall 2007.
Our business goals are:
1. To establish great places for the community to meet and hang out. To this end we serve excellent coffees, teas, and a variety of other quality foods, and emphasize friendly, welcoming service to all.
2. To be good neighbors. We hope our presence strengthens the viability of our local neighborhood by providing jobs/livelihoods in a healthy workplace, by maintaining the attractiveness of our shops and surroundings, by attempting to locally source as much of our food products as possible, and by offering our support to local community groups whenever we can.
3. To think globally. We serve an international population. Our main product, our coffee, would not come to us without the hard labor of people in far-away places. The Green Line is committed to serving fairly-traded, organic coffees, and to educate the public on fair-trade principles. We also aim to be gentle on the environment. We recycle anything we can, and use non-toxic, non-hazardous cleaning products.
4. To promote creative expression and ideas by supporting local musicians, artists, activists and thinkers with in-house events and by supporting other neighborhood cultural events.




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