How do we get it to taste so good?
Unlike most coffee shops, which sell you regular coffee that was chilled in the fridge, we cold brew our iced coffee. In a top-secret chamber hidden deep below Clark Park, accessible only through a small passageway that is fingerprint-access-controlled, a select corps of Green Line baristas use a specially-designed cold-brew toddy method which takes 24 hours to complete. This process transforms the many pounds of organic fair-trade coffee into a super-strong concentrate. Not only is the cold-brew process more fuel efficient, it also produces a terrific smooth flavor that you can’t get by icing down hot-brewed coffee. Now get down here! It’s hot outside!
(OK..OK…the special corps is Steve and he makes it in the kitchen…we use the secret chamber for other stuff. WHAT?!)
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